In Finamac™'s online ice cream and popsicle training course, students will learn all the differences between producing ice cream and popsicles, knowing all the basic ingredients for production, as well as the chain of the production process. In addition, they will see a step-by-step process of making an ice cream dough.
Identification of different ice creams;
Difference between Sorvete, Sorbet, Gelato, Mellonine and Sherbet
Simple syrup balancing;
Learn step by step the production of ice cream.
Lesson 1: Theoretical part 1
Lesson 2: Theoretical part 2
Lesson 3: Theoretical part 3
Lesson 4: Practice Ice Cream
Lesson 5: Practice Ice Pop
Book Manufacturing
Recipe Book
